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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 10 |
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A little twist on the classic sandwich. Ingredients:
1 cup mayonnaise |
1/2 cup sun-dried tomato packed in oil, drained and chopped |
8 (10 inch) flour tortillas |
1 large head iceberg lettuce, chopped |
16 slices bacon, cooked and crumbled |
1 medium sweet onion, thinly sliced (optional) |
1 teaspoon salt |
1 teaspoon fresh ground black pepper |
Directions:
1. Combine mayonnaise and tomatoes in a bowl. Spread evenly over 1 side of each tortilla, leaving a 1/2-inch border.
2. Layer lettuce, bacon, and onions, if desired, evenly over tortillas. Sprinkle evenly with salt and pepper.
3. Roll up tortillas; secure with wooden picks, and cut in half diagonally.
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