Directions:
- Preheat oven to 375 degrees. Spray 25 mini muffin pans with cooking spray. In medium mixing bowl, combine bacon, tomato, onion, cheese, mayo and basil. Separate biscuits and cut each into thirds. Place a piece of biscuit in each mini muffin cup pressing down slightly. Fill each with bacon mixture. Bake 10-12 minutes or until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4306.24 Kcal (18029 kJ) | ||
| Calories from fat | 2867.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 318.61g | 490% | |
|---|---|---|---|
| Cholesterol | 767.33mg | 256% | |
| Sodium | 18103.61mg | 754% | |
| Potassium | 2924.34mg | 62% | |
| Total Carbs | 126.74g | 42% | |
| Sugars | 15.29g | 61% | |
| Dietary Fiber | 6.07g | 24% | |
| Protein | 238.53g | 477% | |
| Vitamin C | 12.5mg | 21% | |
| Iron | 17.8mg | 99% | |
| Calcium | 775.1mg | 78% | |
| Amount Per 100 g | |||
| Calories | 355.97 Kcal (1490 kJ) | ||
| Calories from fat | 237.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.34g | 490% | |
|---|---|---|---|
| Cholesterol | 63.43mg | 256% | |
| Sodium | 1496.51mg | 754% | |
| Potassium | 241.74mg | 62% | |
| Total Carbs | 10.48g | 42% | |
| Sugars | 1.26g | 61% | |
| Dietary Fiber | 0.5g | 24% | |
| Protein | 19.72g | 477% | |
| Vitamin C | 1mg | 21% | |
| Iron | 1.5mg | 99% | |
| Calcium | 64.1mg | 78% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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