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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 2 |
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I had an larger-than-expected harvest from my habanero plant and came up with this idea for a bloody mary with a kick. Also pretty good without the vodka as a morning start-me-up drink. The longer it sets, the hotter it gets. I have yet to have a batch make it past the 2nd day. Ingredients:
1 habanero pepper, seeded and diced - or more to taste (wear gloves) |
1 cup low-sodium tomato juice |
1/2 lemon, juiced |
2 teaspoons worcestershire sauce |
1 teaspoon onion powder |
1 teaspoon ground cumin |
1/2 teaspoon salt |
4 fluid ounces premium vodka, divided |
Directions:
1. Place habanero pepper, tomato juice, lemon juice, Worcestershire sauce, onion powder, cumin, and salt in a blender. Blend until smooth. Adjust level of spice by adding more habanero pepper, if desired. Refrigerate until chilled, at least 2 hours.
2. Fill 2 old fashioned glasses with ice, pour 2 ounces of vodka in each glass, and top off with bloody mary mix.
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