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Bloody Mary (herring Cocktail) Recipe

Bloody Mary (herring Cocktail) Recipe

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Ingredients

Count

Nutrition

231

Calories

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Ingredients:

Serving

2 parts vodka
4 parts clamato juice
1 heaping tsp horseradish
1/2 tsp worcestershire sauce
1/2 tsp + hot sauce
1 tsp fresh lime juice
1/4 tsp celery salt
dash fresh ground black pepper
1 wedge fresh lime
2 green olives
1 piece of pickled herring marinated in wine sauce
1 toothpick
1 tsp wine sauce from pickled herring

Directions:

Mix all ingredients and pour into a glass filled with ice. You may wish to rub lime juice on the outer edge of a tall glass and then roll the rim in celery salt. Garnish with a wedge of fresh lime and a toothpick with a piece of Ma Baensch herring sandwiched between two green olives. Perfect for a New Year’s Day brunch. Enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	231.19 Kcal (968 kJ)
Calories from fat	9.09 Kcal
		% Daily Value*
Total Fat	1.01g	2%
Cholesterol	1.13mg	0%
Sodium	210.34mg	9%
Potassium	107.03mg	2%
Total Carbs	9.07g	3%
Sugars	2.12g	8%
Dietary Fiber	2.26g	9%
Protein	1.21g	2%
Vitamin C	23.2mg	39%
Iron	0.8mg	5%
Calcium	30.1mg	3%

Amount Per 100 g
Calories	134.01 Kcal (561 kJ)
Calories from fat	5.27 Kcal
		% Daily Value*
Total Fat	0.59g	2%
Cholesterol	0.66mg	0%
Sodium	121.92mg	9%
Potassium	62.04mg	2%
Total Carbs	5.26g	3%
Sugars	1.23g	8%
Dietary Fiber	1.31g	9%
Protein	0.7g	2%
Vitamin C	13.4mg	39%
Iron	0.5mg	5%
Calcium	17.5mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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