Bloody Mary Recipe

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Bloody Mary
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Ingredients:

  • 1/2 cup tomato juice
  • 1 tbsp lemon juice
  • pinch of salt
  • pinch of pepper
  • 2 tbsp vodka
  • lime wedge

Directions:

  1. Combine first 6 ingredients, mixing well. Stir vodka into tomato juice mixture; pour over ice cubes. Garnish with lime wedge.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 93.27 Kcal (391 kJ)
Calories from fat 0.07 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 165.02mg 7%
Potassium 342.87mg 7%
Total Carbs 7.16g 2%
Sugars 5.89g 24%
Dietary Fiber 0.06g 0%
Protein 1.24g 2%
Vitamin C 28.6mg 48%
Iron 0.3mg 2%
Calcium 20.3mg 2%
Amount Per 100 g
Calories 54.64 Kcal (229 kJ)
Calories from fat 0.04 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 96.67mg 7%
Potassium 200.84mg 7%
Total Carbs 4.2g 2%
Sugars 3.45g 24%
Dietary Fiber 0.04g 0%
Protein 0.73g 2%
Vitamin C 16.7mg 48%
Iron 0.2mg 2%
Calcium 11.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.9
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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