Blitz Kuchen Recipe

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Blitz Kuchen
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Ingredients
7
Count
Nutrition
286
Calories
Total time
30
Minutes
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Ingredients:

  • 1/2 cup sugar
  • 1/2 cup butter
  • 1 tsp vanilla
  • 1 cup flour
  • 5 tbsp milk

Directions:

  1. Cream sugar and butter, add egg yolks.
  2. Sift flour with baking powder, add alternately with milk, add vanilla.
  3. Beat 4 egg whites until stiff.
  4. Add sugar to egg whites and whip until it stands in peaks.
  5. Put batter in 2 greased layer cake pans.
  6. Pile meringue on top of each layer and sprinkle with coconut or chopped nuts.
  7. Bake at 325 degrees for 30 to 40 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 286.03 Kcal (1198 kJ)
Calories from fat 157.83 Kcal
% Daily Value*
Total Fat 17.54g 27%
Cholesterol 112.53mg 38%
Sodium 454.59mg 19%
Potassium 149.43mg 3%
Total Carbs 27.19g 9%
Sugars 7.9g 32%
Dietary Fiber 2.08g 8%
Protein 5.66g 11%
Vitamin A 0.1mg 5%
Iron 1.7mg 9%
Calcium 109.9mg 11%
Amount Per 100 g
Calories 340.55 Kcal (1426 kJ)
Calories from fat 187.91 Kcal
% Daily Value*
Total Fat 20.88g 27%
Cholesterol 133.98mg 38%
Sodium 541.24mg 19%
Potassium 177.91mg 3%
Total Carbs 32.38g 9%
Sugars 9.4g 32%
Dietary Fiber 2.48g 8%
Protein 6.73g 11%
Vitamin A 0.2mg 5%
Iron 2mg 9%
Calcium 130.9mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.8
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

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