Blender Fruit Pops Recipe

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Ingredients:

Serving

1 (10 oz) package frozen strawberries
3 cups cold water
1 pint pineapple sherbet
1 (12 oz) can frozen orange juice concentrate, thawed

Directions:

In a blender, combine frozen strawberies and about a third of the water, Cover and blend until smooth.
Stir in pineapple sherbet, cover and blend well.
Pour into a large pitcher; stir in orange juice concentrate and remaining water.
Mix well.
Pour into small, paper drink cups; cover with aluminum foil.
For handles, insert popsicle sticks through slits cut in foil.
Freeze 3 hours, or until firm.
Peel away cups to serve.
Enjoy.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	25.6 Kcal (107 kJ)
Calories from fat	15 Kcal
		% Daily Value*
Total Fat	1.67g	3%
Sodium	1.28mg	0%
Potassium	18.24mg	0%
Total Carbs	1.39g	0%
Sugars	1.32g	5%
Dietary Fiber	0.07g	0%
Protein	0.07g	0%
Vitamin C	4.2mg	7%
Calcium	6.9mg	1%

Amount Per 100 g
Calories	30.61 Kcal (128 kJ)
Calories from fat	17.93 Kcal
		% Daily Value*
Total Fat	1.99g	3%
Sodium	1.53mg	0%
Potassium	21.81mg	0%
Total Carbs	1.67g	0%
Sugars	1.58g	5%
Dietary Fiber	0.08g	0%
Protein	0.08g	0%
Vitamin C	5mg	7%
Calcium	8.3mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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