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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 5 |
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I've had this recipe for at least 15 years. It's a quick dessert! Ingredients:
1 unbaked 9-inch pie crust or 1 unbaked 9-inch deep dish pie pastry |
3 tablespoons cocoa powder |
1 tablespoon all-purpose flour |
1 cup evaporated milk |
1 cup sugar |
1 teaspoon vanilla |
3 eggs, separated |
3 tablespoons sugar |
Directions:
1. Put all ingredients except egg whites and 3 Tablespoons sugar into blender.
2. Blend for 30 seconds on high; scrape down any dry ingredients; blend 30 seconds more.
3. Pour into unbaked piecrust and bake at 375°F for 25-30 minutes or longer until set.
4. Make meringue with the three egg whites by beating on high speed with a hand mixer while gradually adding 3 Tb sugar, until peaks form.
5. Spread over pie and bake until golden.
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