Directions:
- Preheat oven to 375. Place blackberries in a lightly greased 8 inch pan, sprinkle with lemon juice. Stir together egg, sugar and flour until mixture resembles coarse meal. Sprinkle over fruit. Drizzle butter over topping. Bake for 35 minutes or until lightly brown and bubbly. Let stand 10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2346.62 Kcal (9825 kJ) | ||
| Calories from fat | 942.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 104.77g | 161% | |
|---|---|---|---|
| Cholesterol | 369.18mg | 123% | |
| Sodium | 3424.74mg | 143% | |
| Potassium | 1334.06mg | 28% | |
| Total Carbs | 328.23g | 109% | |
| Sugars | 146.86g | 587% | |
| Dietary Fiber | 45.36g | 181% | |
| Protein | 32.04g | 64% | |
| Vitamin C | 126.9mg | 212% | |
| Vitamin A | 0.9mg | 28% | |
| Iron | 16.2mg | 90% | |
| Calcium | 660mg | 66% | |
| Amount Per 100 g | |||
| Calories | 216.67 Kcal (907 kJ) | ||
| Calories from fat | 87.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.67g | 161% | |
|---|---|---|---|
| Cholesterol | 34.09mg | 123% | |
| Sodium | 316.21mg | 143% | |
| Potassium | 123.18mg | 28% | |
| Total Carbs | 30.31g | 109% | |
| Sugars | 13.56g | 587% | |
| Dietary Fiber | 4.19g | 181% | |
| Protein | 2.96g | 64% | |
| Vitamin C | 11.7mg | 212% | |
| Vitamin A | 0.1mg | 28% | |
| Iron | 1.5mg | 90% | |
| Calcium | 60.9mg | 66% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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