Blackberry Buttercream Frosting Recipe

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Blackberry Buttercream Frosting
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Ingredients
5
Count
Nutrition
475
Calories
Total time
15
Minutes
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Ingredients:

  • 1 cup butter (2 sticks)
  • 1 (8 oz) package cream cheese
  • 1 tsp vanilla

Directions:

  1. Place the butter and cream cheese in a bowl and whip together until creamy.
  2. Add the powdered sugar one cup at a time. Mix until well combined,
  3. Add the blackberry preserves and vanilla. Mix well.
  4. Can be refrigerated overnight and rewhipped prior to frosting.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 474.96 Kcal (1989 kJ)
Calories from fat 227.75 Kcal
% Daily Value*
Total Fat 25.31g 39%
Cholesterol 14.42mg 5%
Sodium 485.88mg 20%
Potassium 1028.73mg 22%
Total Carbs 59.14g 20%
Sugars 37.75g 151%
Protein 4.44g 9%
Vitamin A 0.1mg 2%
Calcium 33.5mg 3%
Amount Per 100 g
Calories 491.45 Kcal (2058 kJ)
Calories from fat 235.65 Kcal
% Daily Value*
Total Fat 26.18g 39%
Cholesterol 14.92mg 5%
Sodium 502.75mg 20%
Potassium 1064.43mg 22%
Total Carbs 61.19g 20%
Sugars 39.06g 151%
Protein 4.6g 9%
Vitamin A 0.1mg 2%
Calcium 34.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.6
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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