Directions:
- Melt the chocolate with the cream in a heatproof bowl set over a saucepan of about 1 1/2 inches of nearly simmering water, whisking until smooth.
- Add the sugar in two batches and whisk until well blended.
- Remove the bowl from the heat and whisk in the egg yolks, one at a time, whisking well after each addition.
- Beat the egg whites and salt with an electric mixer on med-high speed in a big deep bowl, just until the whites form stiff peaks when the beaters are lifted.
- With a whisk or a rubber spatula, fold 1/3 of the chocolate mixture into the egg whites.
- Fold in the remaining chocolate mixture in 2 batches just until well blended.
- Transfer to a serving bowl or to 4 stemmed glasses; refrigerate, covered, for at least 4 hours, or up to 2 days before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 217.84 Kcal (912 kJ) | ||
| Calories from fat | 103.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.46g | 18% | |
|---|---|---|---|
| Cholesterol | 201.09mg | 67% | |
| Sodium | 93.28mg | 4% | |
| Potassium | 74.78mg | 2% | |
| Total Carbs | 24.1g | 8% | |
| Sugars | 19.82g | 79% | |
| Dietary Fiber | 0.57g | 2% | |
| Protein | 7.5g | 15% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.3mg | 7% | |
| Calcium | 52.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 233.36 Kcal (977 kJ) | ||
| Calories from fat | 110.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.28g | 18% | |
|---|---|---|---|
| Cholesterol | 215.42mg | 67% | |
| Sodium | 99.92mg | 4% | |
| Potassium | 80.1mg | 2% | |
| Total Carbs | 25.82g | 8% | |
| Sugars | 21.24g | 79% | |
| Dietary Fiber | 0.61g | 2% | |
| Protein | 8.03g | 15% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.4mg | 7% | |
| Calcium | 55.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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