Black Pepper Martini Recipe

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Black Pepper Martini
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Ingredients
7
Count
Nutrition
1004
Calories
Total time
25
Minutes
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Ingredients:

Directions:

  1. For Black Peppercorn Syrup:.
  2. Combine all ingredients in a small saucepan over medium-high heat, stirring until sugar has dissolved.
  3. Bring to a boil and then reduce heat to bring mixture to a simmer; cook for 20 minutes. Remove from heat and cool to room temperature.
  4. Strain the cooled syrup and refrigerate it in a container with a tightfitting lid.
  5. For Martini:.
  6. Combine all ingredients in a shaker filled with ice. Stir with a bar spoon, and strain into a chilled cocktail glass.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1003.99 Kcal (4204 kJ)
Calories from fat 168.7 Kcal
% Daily Value*
Total Fat 18.74g 29%
Cholesterol 13.13mg 4%
Sodium 304.71mg 13%
Potassium 51.17mg 1%
Total Carbs 209.35g 70%
Sugars 200.99g 804%
Dietary Fiber 0.3g 1%
Protein 3.26g 7%
Vitamin C 0.3mg 0%
Calcium 115.3mg 12%
Amount Per 100 g
Calories 150.44 Kcal (630 kJ)
Calories from fat 25.28 Kcal
% Daily Value*
Total Fat 2.81g 29%
Cholesterol 1.97mg 4%
Sodium 45.66mg 13%
Potassium 7.67mg 1%
Total Carbs 31.37g 70%
Sugars 30.12g 804%
Dietary Fiber 0.04g 1%
Protein 0.49g 7%
Calcium 17.3mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21.6
    Points
  • 28
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

Bad Points

  • High in Sugar

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