Black Forest Cherry Cake Recipe

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Black Forest Cherry Cake
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Ingredients:

  • 1 box devil's food cake mix , with pudding
  • 1 3/4 cups water
  • 3 eggs
  • 1 (21 oz) can cherry pie filling
  • 1 (8 oz) container cool whip

Directions:

  1. Heat oven to 350 degrees.
  2. Spray a 15x10x1 inch pan with nonstick spray.
  3. Line bottom of pan with waxed paper and spray it also.
  4. Prepare cake mix as directed on package using the flour, water and egg.
  5. Pour into prepared paper lined pan.
  6. Bake at 350 degrees for 18-20 minutes or until completely done.
  7. Invert cake onto wire rack and remove pan and paper.
  8. Cool completely.
  9. In small bowl combine cherry pie filling and 1/2 tsp of almond extract.
  10. Cut cake in half crosswise to make two 10x7 inch layers.
  11. Place one layer on serving platter.
  12. Spread pie filling mixture over top.
  13. Top with remaining cake layer.
  14. Stir remaining 1/4 tsp almond extract into whipped topping.
  15. Spread topping mixture over top and sides of cake.
  16. Serve immediately or refrigerate until serving time.
  17. Garnish with candied or maraschino cherries and chocolate curls.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 36.09 Kcal (151 kJ)
Calories from fat 20.01 Kcal
% Daily Value*
Total Fat 2.22g 3%
Cholesterol 43.54mg 15%
Sodium 25.98mg 1%
Potassium 20.4mg 0%
Total Carbs 2.19g 1%
Dietary Fiber 0.11g 0%
Protein 1.68g 3%
Iron 0.3mg 1%
Calcium 12mg 1%
Amount Per 100 g
Calories 68.95 Kcal (289 kJ)
Calories from fat 38.23 Kcal
% Daily Value*
Total Fat 4.25g 3%
Cholesterol 83.19mg 15%
Sodium 49.63mg 1%
Potassium 38.98mg 0%
Total Carbs 4.18g 1%
Dietary Fiber 0.21g 0%
Protein 3.21g 3%
Vitamin C 0.1mg 0%
Iron 0.5mg 1%
Calcium 22.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.9
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

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