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Black Forest Cheesecake Recipe

Black Forest Cheesecake Recipe

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Ingredients:

Serving

1-1/2 cups chocolate wafer crumbs
1/4 cup butter melted
2 tbsp unflavored gelatin
3/4 cup cold water
1 can cherry pie filling
1/3 cup almond flavored liqueur divided
8 oz cream cheese softened
1/3 cup granulated sugar
1 cup sour cream
1 cup whipping cream whipped
chocolate shavings and mint leaves for garnish if desired

Directions:

Combine wafer crumbs and butter then press onto bottom of spring form pan.
Sprinkle gelatin over cold water in small saucepan then let stand 1 minute.
Dissolve in microwave about 1 minute or in small pan on stove top.
Add 1/4 cup gelatin mixture to the cherry pie filling then stir in 2 teaspoons almond liqueur.
Pour cherry mixture over chocolate crust then refrigerate until set about 30 minutes or so.
Beat cream cheese and sugar together in a large bowl with mixer at high speed until fluffy.
Stir in sour cream then add remaining gelatin mixture and liqueur.
Fold in whipped cream then spread over cherry base and refrigerate 4 hours or overnight.
Remove from pan and place on serving dish and garnish with chocolate and mint leaves.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	352.42 Kcal (1476 kJ)
Calories from fat	231.82 Kcal
		% Daily Value*
Total Fat	25.76g	40%
Cholesterol	73.15mg	24%
Sodium	177.92mg	7%
Potassium	126.89mg	3%
Total Carbs	24.65g	8%
Sugars	10.15g	41%
Dietary Fiber	0.48g	2%
Protein	3.78g	8%
Vitamin C	0.6mg	1%
Vitamin A	0.1mg	2%
Iron	0.2mg	1%
Calcium	86.2mg	9%

Amount Per 100 g
Calories	253.32 Kcal (1061 kJ)
Calories from fat	166.63 Kcal
		% Daily Value*
Total Fat	18.51g	40%
Cholesterol	52.58mg	24%
Sodium	127.89mg	7%
Potassium	91.21mg	3%
Total Carbs	17.72g	8%
Sugars	7.29g	41%
Dietary Fiber	0.35g	2%
Protein	2.71g	8%
Vitamin C	0.4mg	1%
Vitamin A	0.1mg	2%
Iron	0.1mg	1%
Calcium	62mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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