Directions:
- Line 11x7 inches pan with foil, extending foil beyond edges of pan; grease foil.
- Melt chocolate and butter in saucepan over low heat; stir in corn syrup, cream, vanilla and salt.
- Remove from heat and gradually stir in powdered sugar until smooth.
- Add food coloring to desired color.
- Spread evenly in prepared pan.
- Refrigerate until firm, 1 to 2 hours
- Using foil as handles, remove fudge from pan; peel off foil.
- Using cat cookie cutters cut out cat shapes in fudge.
- Place 2 vanilla milk chips on each cat for eyes.
- Score feet to make claws.
- Cover; refrigerate until ready to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3339.47 Kcal (13982 kJ) | ||
| Calories from fat | 1457.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 161.91g | 249% | |
|---|---|---|---|
| Cholesterol | 6.47mg | 2% | |
| Sodium | 1959.07mg | 82% | |
| Potassium | 1390.51mg | 30% | |
| Total Carbs | 456.18g | 152% | |
| Sugars | 20.36g | 81% | |
| Dietary Fiber | 1.45g | 6% | |
| Protein | 34.98g | 70% | |
| Iron | 14.5mg | 80% | |
| Calcium | 291.2mg | 29% | |
| Amount Per 100 g | |||
| Calories | 489.41 Kcal (2049 kJ) | ||
| Calories from fat | 213.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.73g | 249% | |
|---|---|---|---|
| Cholesterol | 0.95mg | 2% | |
| Sodium | 287.11mg | 82% | |
| Potassium | 203.78mg | 30% | |
| Total Carbs | 66.85g | 152% | |
| Sugars | 2.98g | 81% | |
| Dietary Fiber | 0.21g | 6% | |
| Protein | 5.13g | 70% | |
| Iron | 2.1mg | 80% | |
| Calcium | 42.7mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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