Directions:
- Combine 2 cups flour and baking powder in a medium mixing bowl. Cut in butter with a pastry blender until mixture resembles coarse meal. Sprinkle cold water evenly over surface; stir with a fork until dry ingredients are moistened. Shape into a ball; chill.
- Divide dough into 3 portions. Combine 2 portions of pastry and roll to 1/8-inch thickness on a lightly floured board; fit into a greased 9- x 5- x 3-inch loaf pan.
- Combine raisins, currants, and almonds in a large mixing bowl; stir well. Combine remaining 2 cups flour, sugar, cream of tartar, baking powder, spices, and pepper; mix well. Add to raisin mixture, stirring well. Add milk and brandy; stirring well. Spoon filling into prepared pastry-lined loaf pan.
- Roll remaining pastry to 1/8- inch thickness; carefully place over filling, leaving a 1-inch overhang around edge of loaf pan. Seal edges and flute; cut slits in top. Brush with egg.
- Bake at 225° for 3 hours or until lightly browned. Cool in pan 15 minutes. Remove from pan; place on a wire rack, and let cool completely
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3917.06 Kcal (16400 kJ) | ||
| Calories from fat | 1323.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 147.1g | 226% | |
|---|---|---|---|
| Cholesterol | 412.61mg | 138% | |
| Sodium | 227.85mg | 9% | |
| Potassium | 3199.51mg | 68% | |
| Total Carbs | 565.89g | 189% | |
| Sugars | 136.18g | 545% | |
| Dietary Fiber | 29.17g | 117% | |
| Protein | 83.63g | 167% | |
| Vitamin C | 14.7mg | 25% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 10.8mg | 60% | |
| Calcium | 1030.1mg | 103% | |
| Amount Per 100 g | |||
| Calories | 311.43 Kcal (1304 kJ) | ||
| Calories from fat | 105.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.7g | 226% | |
|---|---|---|---|
| Cholesterol | 32.8mg | 138% | |
| Sodium | 18.12mg | 9% | |
| Potassium | 254.38mg | 68% | |
| Total Carbs | 44.99g | 189% | |
| Sugars | 10.83g | 545% | |
| Dietary Fiber | 2.32g | 117% | |
| Protein | 6.65g | 167% | |
| Vitamin C | 1.2mg | 25% | |
| Vitamin A | 0.1mg | 38% | |
| Iron | 0.9mg | 60% | |
| Calcium | 81.9mg | 103% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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