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Black Bottom Muffins Recipe

Black Bottom Muffins Recipe

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Ingredients:

Serving

1-1/4 cups flour
3/4 cup sugar
1/2 tsp baking soda
1/3 cup unsweetened cocoa
1/4 tsp salt
2/3 cup buttermilk
1/4 cup vegetable oil
1 lightly beaten egg
1 tsp vanilla
1/4 cup lightly salted butter melted and cooled
1/3 cup semisweet chocolate chips chopped
topping
6 oz softened cream cheese
1/4 cup sugar
1 lightly beaten egg
1/8 tsp almond extract
1/4 cup toasted slivered almonds

Directions:

Preheat oven to 375 then prepare pans.
In a large bowl stir together flour, sugar, cocoa, baking soda and salt.
In another bowl stir together buttermilk, oil, butter, egg and vanilla until blended.
Add dry mix to wet mix until just combined.
Stir in chips and spoon into tins.
In a medium bowl stir together cream cheese, sugar, egg and almond extract until well blended.
Stir in almonds and spoon over muffins.
Bake for 25 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	322.64 Kcal (1351 kJ)
Calories from fat	181.42 Kcal
		% Daily Value*
Total Fat	20.16g	31%
Cholesterol	49.32mg	16%
Sodium	540.96mg	23%
Potassium	138.7mg	3%
Total Carbs	33.2g	11%
Sugars	14.6g	58%
Dietary Fiber	3.13g	13%
Protein	5.43g	11%
Iron	2mg	11%
Calcium	92.4mg	9%

Amount Per 100 g
Calories	351.74 Kcal (1473 kJ)
Calories from fat	197.78 Kcal
		% Daily Value*
Total Fat	21.98g	31%
Cholesterol	53.77mg	16%
Sodium	589.75mg	23%
Potassium	151.21mg	3%
Total Carbs	36.2g	11%
Sugars	15.92g	58%
Dietary Fiber	3.42g	13%
Protein	5.92g	11%
Iron	2.2mg	11%
Calcium	100.7mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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