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Black-Bottom Ice Cream Torte with Warm Chocolate Sauce Recipe

Black-Bottom Ice Cream Torte with Warm Chocolate Sauce Recipe

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Black-Bottom Ice Cream Torte with Warm Chocolate Sauce

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Ingredients

Count

Nutrition

3185

Calories

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Ingredients:

Serving

1/2 cup finely crushed chocolate wafers (about 12 wafers)
1 tbsp sugar
1 tbsp egg white, lightly beaten
cooking spray
6 cups vanilla reduced-fat ice cream (such as healthy choice), divided
3 cups raspberry sherbet or sorbet
2 tbsp semisweet chocolate minichips
1 cup water
1 cup sugar
1/2 cup dark corn syrup
1 oz bittersweet chocolate, grated
1/4 cup dutch process cocoa
1/4 cup evaporated fat-free milk
2 tsp vanilla extract
raspberries (optional)
mint sprigs (optional)

Directions:

Preheat oven to 350°.
To prepare crust, combine crushed wafers, 1 tablespoon sugar, and egg white in a bowl; toss with a fork until moist. Press into bottom and sides of a 9-inch springform pan coated with cooking spray. Bake 15 minutes; cool on a wire rack.
Spoon 3 cups ice cream into cooled crust, spreading evenly. Cover with plastic wrap; freeze until firm. Repeat process with sherbet; freeze again until firm. Spread remaining 3 cups ice cream over sherbet; sprinkle with minichips. Freeze overnight or until firm.
To prepare sauce, combine water, 1 cup sugar, and corn syrup in a small saucepan over medium heat. Bring to a boil; reduce to low and simmer until slightly thick (about 15 minutes). Remove from heat; stir in grated chocolate and cocoa; whisk until smooth. Stir in evaporated milk and vanilla.
Make sure torte is thoroughly frozen before slicing. Spoon about 2 1/2 tablespoons sauce over each slice of torte. Top with raspberries and mint sprigs, if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	3184.66 Kcal (13334 kJ)
Calories from fat	192.77 Kcal
		% Daily Value*
Total Fat	21.42g	33%
Cholesterol	34.33mg	11%
Sodium	1674.1mg	70%
Potassium	3197.04mg	68%
Total Carbs	716.09g	239%
Sugars	460.31g	1841%
Dietary Fiber	16.74g	67%
Protein	53.71g	107%
Vitamin C	7.1mg	12%
Iron	6mg	33%
Calcium	1643.2mg	164%

Amount Per 100 g
Calories	142.72 Kcal (598 kJ)
Calories from fat	8.64 Kcal
		% Daily Value*
Total Fat	0.96g	33%
Cholesterol	1.54mg	11%
Sodium	75.02mg	70%
Potassium	143.28mg	68%
Total Carbs	32.09g	239%
Sugars	20.63g	1841%
Dietary Fiber	0.75g	67%
Protein	2.41g	107%
Vitamin C	0.3mg	12%
Iron	0.3mg	33%
Calcium	73.6mg	164%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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