Directions:
- Preheat oven to 325 degrees.
- Toss the crust ingredients together in a bowl. Press firmly into a 10-inch springform pan, and set aside.
- Beat the cream cheese and sugar together until light and fluffy. Beat in the flour and zests, then slowly beat in the eggs, extra yolks, and vanilla.
- In a separately bowl, combine the melted chocolate and cream.
- Pour two-thirds of the cheesecake filling over the crust.
- Fold the chocolate mixture into the remaining filling into the plain filling to get a marbled effect.
- Bake for 40 minutes. Turn off the oven, open the door, and let the cake stand for 20 more minutes inside the oven.
- Cool on a rack. Refrigerate overnight.
- To make neat slices, cut the cheesecake with a hot knife, rinsing it off between each cut.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1068.95 Kcal (4475 kJ) | ||
| Calories from fat | 657.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 73.02g | 112% | |
|---|---|---|---|
| Cholesterol | 257.5mg | 86% | |
| Sodium | 755.55mg | 31% | |
| Potassium | 361.04mg | 8% | |
| Total Carbs | 95.14g | 32% | |
| Sugars | 61.68g | 247% | |
| Dietary Fiber | 4.15g | 17% | |
| Protein | 15.01g | 30% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2.7mg | 15% | |
| Calcium | 165.4mg | 17% | |
| Amount Per 100 g | |||
| Calories | 367.59 Kcal (1539 kJ) | ||
| Calories from fat | 225.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.11g | 112% | |
|---|---|---|---|
| Cholesterol | 88.55mg | 86% | |
| Sodium | 259.82mg | 31% | |
| Potassium | 124.16mg | 8% | |
| Total Carbs | 32.72g | 32% | |
| Sugars | 21.21g | 247% | |
| Dietary Fiber | 1.43g | 17% | |
| Protein | 5.16g | 30% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.9mg | 15% | |
| Calcium | 56.9mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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