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Bitter Chocolate Sorbet (for ice cream machine) Recipe

Bitter Chocolate Sorbet (for ice cream machine) Recipe

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Bitter Chocolate Sorbet (for ice cream machine)

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Ingredients:

Serving

1 cup milk
3/4 cup sugar
1/4 cup good quality cocoa powder
5 oz good quality bittersweet chocolate (such as valrhona , scharffen berger , or callebaut)
2 cups water

Directions:

Bring the milk and sugar to just under a boil over medium heat, stirring occasionally.
Reduce heat to low, and whisk in cocoa powder until smooth.
Cook at a gentle simmer for 15 minutes, stirring often.
Melt chocolate in a double boiler.
Slowly whisk in the cocoa mixture plus 2 cups of water.
Set over iced water to chill thoroughly.
Transfer to an ice cream machine, and process according to manufacturer's directions.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	140.66 Kcal (589 kJ)
Calories from fat	23.39 Kcal
		% Daily Value*
Total Fat	2.6g	4%
Cholesterol	3.62mg	1%
Sodium	63.59mg	3%
Potassium	100.64mg	2%
Total Carbs	28.91g	10%
Sugars	25.23g	101%
Dietary Fiber	0.65g	3%
Protein	1.97g	4%
Iron	0.3mg	1%
Calcium	65.3mg	7%

Amount Per 100 g
Calories	111.42 Kcal (466 kJ)
Calories from fat	18.53 Kcal
		% Daily Value*
Total Fat	2.06g	4%
Cholesterol	2.87mg	1%
Sodium	50.37mg	3%
Potassium	79.73mg	2%
Total Carbs	22.9g	10%
Sugars	19.99g	101%
Dietary Fiber	0.52g	3%
Protein	1.56g	4%
Iron	0.2mg	1%
Calcium	51.7mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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