Directions:
- Bring the milk and sugar to just under a boil over medium heat, stirring occasionally.
- Reduce heat to low, and whisk in cocoa powder until smooth.
- Cook at a gentle simmer for 15 minutes, stirring often.
- Melt chocolate in a double boiler.
- Slowly whisk in the cocoa mixture plus 2 cups of water.
- Set over iced water to chill thoroughly.
- Transfer to an ice cream machine, and process according to manufacturer's directions.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 140.66 Kcal (589 kJ) | ||
| Calories from fat | 23.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.6g | 4% | |
|---|---|---|---|
| Cholesterol | 3.62mg | 1% | |
| Sodium | 63.59mg | 3% | |
| Potassium | 100.64mg | 2% | |
| Total Carbs | 28.91g | 10% | |
| Sugars | 25.23g | 101% | |
| Dietary Fiber | 0.65g | 3% | |
| Protein | 1.97g | 4% | |
| Iron | 0.3mg | 1% | |
| Calcium | 65.3mg | 7% | |
| Amount Per 100 g | |||
| Calories | 111.42 Kcal (466 kJ) | ||
| Calories from fat | 18.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.06g | 4% | |
|---|---|---|---|
| Cholesterol | 2.87mg | 1% | |
| Sodium | 50.37mg | 3% | |
| Potassium | 79.73mg | 2% | |
| Total Carbs | 22.9g | 10% | |
| Sugars | 19.99g | 101% | |
| Dietary Fiber | 0.52g | 3% | |
| Protein | 1.56g | 4% | |
| Iron | 0.2mg | 1% | |
| Calcium | 51.7mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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