Bits O' Brickle Fruit Dip Recipe

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Bits O' Brickle Fruit Dip
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Ingredients:

Directions:

  1. Mix cream cheese, brown sugar, white sugar and vanilla with an electric mixer until well combined.
  2. Add Toffee bits and mix well.
  3. Refrigerate.
  4. Serve with apple slices or other fruit for dipping.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 344.28 Kcal (1441 kJ)
Calories from fat 178 Kcal
% Daily Value*
Total Fat 19.78g 30%
Cholesterol 78.62mg 26%
Sodium 187.31mg 8%
Potassium 104.19mg 2%
Total Carbs 32.94g 11%
Sugars 32.19g 129%
Protein 9.15g 18%
Iron 0.4mg 2%
Calcium 70.9mg 7%
Amount Per 100 g
Calories 360.88 Kcal (1511 kJ)
Calories from fat 186.58 Kcal
% Daily Value*
Total Fat 20.73g 30%
Cholesterol 82.41mg 26%
Sodium 196.34mg 8%
Potassium 109.21mg 2%
Total Carbs 34.53g 11%
Sugars 33.75g 129%
Protein 9.59g 18%
Iron 0.5mg 2%
Calcium 74.3mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.5
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

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