Directions:
- Line 3 miniature muffin pans (12 cups each) with paper cupcake liners.
- Heat oven to 350 degrees.
- Sift flour, ground ginger, nutmeg, salt, baking soda and baking powder all together in a bowl.
- Put the butter in a medium size bowl, beat until smooth.
- Add half of the sugar, vanilla, grated ginger and lemon zest, beat until fluffy.
- Gradually add remaining sugar and beat until well blended.
- Add the egg and beat until batter is very smooth.
- Add 1/3 of the flour mixture and stir gently only until incorporated. Repeat with half the remaining flour and the rest of the sour cream, ending with the last of the flour.
- Stir in the crystallized ginger.
- Divide the batter evenly among the prepared muffin pans, fill about 3/4 full.
- Arrange pans on rack in centre of the oven.
- Bake until pale golden, approximately 15-20 minutes.
- Remove from oven, let cool in tins on wire racks for 5 minutes, remove cupcakes and allow to cool completely on racks.
- Frost with a heaping teaspoonful of your favourite Lemon-Cream Cheese Frosting.
- Garnish with chopped crystallized ginger or tiny strips of lemon zest or candied flowers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 175.22 Kcal (734 kJ) | ||
| Calories from fat | 79.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.8g | 14% | |
|---|---|---|---|
| Cholesterol | 40.94mg | 14% | |
| Sodium | 106.31mg | 4% | |
| Potassium | 53.91mg | 1% | |
| Total Carbs | 22.56g | 8% | |
| Sugars | 7.91g | 32% | |
| Dietary Fiber | 0.25g | 1% | |
| Protein | 2.11g | 4% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.9mg | 5% | |
| Calcium | 25.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 334.69 Kcal (1401 kJ) | ||
| Calories from fat | 151.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.82g | 14% | |
|---|---|---|---|
| Cholesterol | 78.21mg | 14% | |
| Sodium | 203.07mg | 4% | |
| Potassium | 102.97mg | 1% | |
| Total Carbs | 43.08g | 8% | |
| Sugars | 15.11g | 32% | |
| Dietary Fiber | 0.47g | 1% | |
| Protein | 4.04g | 4% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.2mg | 3% | |
| Iron | 1.7mg | 5% | |
| Calcium | 49.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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