Bistro Challah Bread Recipe

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Bistro Challah Bread
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Ingredients:

Directions:

  1. Place the yeast, sugar and warm water in a mixing bowl. Stir and let stand for about 10 minutes, until creamy and foamy. Add the melted butter and eggs and mix well.Combine the flour with the salt. Add it to the yeast mixture, 1 or 2 cups at a time, until it forms a soft dough. Place the dough on a well-floured board and knead until the dough becomes smooth and elastic, about 5 minutes. Place the dough in a large, well-greased bowl, then flip the dough over to coat with oil. Cover with plastic wrap or a towel and let stand in a warm place for about 1 hour, or until doubled in size.
  2. Preheat the oven to 375 degrees. Punch the dough down, form it into a loaf and place in a greased loaf pan. Bake for about 1 hour, or until the bread is golden brown and sounds hollow when tapped. Let cool before slicing.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 5264.49 Kcal (22041 kJ)
Calories from fat 1997.13 Kcal
% Daily Value*
Total Fat 221.9g 341%
Cholesterol 674.22mg 225%
Sodium 22199.21mg 925%
Potassium 1677.87mg 36%
Total Carbs 718.24g 239%
Sugars 38.81g 155%
Dietary Fiber 78.85g 315%
Protein 109.59g 219%
Vitamin A 0.9mg 28%
Iron 45.5mg 253%
Calcium 2118.6mg 212%
Amount Per 100 g
Calories 330.58 Kcal (1384 kJ)
Calories from fat 125.41 Kcal
% Daily Value*
Total Fat 13.93g 341%
Cholesterol 42.34mg 225%
Sodium 1393.99mg 925%
Potassium 105.36mg 36%
Total Carbs 45.1g 239%
Sugars 2.44g 155%
Dietary Fiber 4.95g 315%
Protein 6.88g 219%
Vitamin A 0.1mg 28%
Iron 2.9mg 253%
Calcium 133mg 212%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 123
    Points
  • 139
    PointsPlus

Good Points

  • saturated fat free,
  • high fiber

Bad Points

  • High in Sodium,
  • High in Total Fat

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