Bishop Cocktail Recipe

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Bishop Cocktail
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Ingredients
5
Count
Nutrition
165
Calories
Total time
2
Minutes
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Ingredients:

  • 1 thick lemon slice
  • 1 oz white rum
  • 2 oz red wine
  • ice

Directions:

  1. In the bottom of a cocktail shaker, muddle lemon wheel with simple syrup (pound the lemon with the end of a thick wooden spoon or a muddler to extract the juice and the oils from the rind). Add rum, and fill canister halfway with ice. Cover and shake well. Drain into a goblet.
  2. Add 3 ice cubes and red wine to goblet. Stir gently and garnish with a half-slice of lemon.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 164.81 Kcal (690 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 3.71mg 0%
Potassium 152.62mg 3%
Total Carbs 8.62g 3%
Sugars 4.01g 16%
Dietary Fiber 1.74g 7%
Protein 0.58g 1%
Vitamin C 30.7mg 51%
Iron 0.6mg 3%
Calcium 19.6mg 2%
Amount Per 100 g
Calories 96.15 Kcal (403 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2.17mg 0%
Potassium 89.04mg 3%
Total Carbs 5.03g 3%
Sugars 2.34g 16%
Dietary Fiber 1.02g 7%
Protein 0.34g 1%
Vitamin C 17.9mg 51%
Iron 0.3mg 3%
Calcium 11.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.9
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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