Bishbosa Recipe

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Ingredients:

Serving

2 cups coarse semolina
1 1/2 cups caster sugar
500 ml natural yoghurt
1/2 cup desiccated coconut
3 tbsp margarine or 3 tbsp butter
1 tsp baking powder
2 cups boiling water
1 tsp lemon juice

Directions:

Cream together semolina and margarine.
Mix in yoghurt, 1 cup sugar, coconut, and baking soda.
Pour mix into deep baking tray.
Cook for 20 minutes at 180 degrees celcius.
When cool dissolve 1/2 cup caster sugar in two cups boiling water and lemon juice.
Boil until slightly thickened.
Pour over cooled cake.
Allow to cool.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	329.48 Kcal (1379 kJ)
Calories from fat	70.09 Kcal
		% Daily Value*
Total Fat	7.79g	12%
Sodium	5.17mg	0%
Potassium	149.54mg	3%
Total Carbs	54.49g	18%
Sugars	29.59g	118%
Dietary Fiber	1.12g	4%
Protein	4.11g	8%
Vitamin C	0.4mg	1%
Iron	1.4mg	8%
Calcium	29.5mg	3%

Amount Per 100 g
Calories	215.59 Kcal (903 kJ)
Calories from fat	45.86 Kcal
		% Daily Value*
Total Fat	5.1g	12%
Sodium	3.38mg	0%
Potassium	97.85mg	3%
Total Carbs	35.66g	18%
Sugars	19.36g	118%
Dietary Fiber	0.73g	4%
Protein	2.69g	8%
Vitamin C	0.2mg	1%
Iron	0.9mg	8%
Calcium	19.3mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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