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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 12 |
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This is a traditional Sudanese recipe which I learned from Sudanese friends. It's a great alternative to traditional cakes. The sound of the ingredients might put you off, but you have to taste it to believe how nice it is. Ingredients:
2 cups coarse semolina |
1 1/2 cups caster sugar |
500 ml natural yoghurt |
1/2 cup desiccated coconut |
3 tablespoons margarine or 3 tablespoons butter |
1 teaspoon baking powder |
2 cups boiling water |
1 teaspoon lemon juice |
Directions:
1. Cream together semolina and margarine.
2. Mix in yoghurt, 1 cup sugar, coconut, and baking soda.
3. Pour mix into deep baking tray.
4. Cook for 20 minutes at 180 degrees celcius.
5. When cool dissolve 1/2 cup caster sugar in two cups boiling water and lemon juice.
6. Boil until slightly thickened.
7. Pour over cooled cake.
8. Allow to cool.
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