Directions:
- Combine first 3 ingredients in a large bowl; cut in shortening with pastry blender until mixture is crumbly. Add buttermilk, stirring with a fork until dry ingredients are moistened. (Dough will resemble cottage cheese and be sticky.)
- Turn dough out onto a heavily floured surface, and knead lightly 4 or 5 times.
- Roll dough to 3/4-inch thickness; cut with a 2 1/2-inch round cutter. Stack two baking sheets, one on top of the other. Lightly grease top baking sheet.
- Place biscuits on top baking sheet, and bake at 450° for 10 to 12 minutes or until lightly browned. Brush with butter.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 252.96 Kcal (1059 kJ) | ||
| Calories from fat | 157.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.51g | 27% | |
|---|---|---|---|
| Cholesterol | 5.75mg | 2% | |
| Sodium | 324.21mg | 14% | |
| Potassium | 71mg | 2% | |
| Total Carbs | 20.56g | 7% | |
| Sugars | 2.01g | 8% | |
| Dietary Fiber | 0.75g | 3% | |
| Protein | 3.25g | 6% | |
| Iron | 1.3mg | 7% | |
| Calcium | 115.8mg | 12% | |
| Amount Per 100 g | |||
| Calories | 376.65 Kcal (1577 kJ) | ||
| Calories from fat | 234.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.07g | 27% | |
|---|---|---|---|
| Cholesterol | 8.56mg | 2% | |
| Sodium | 482.74mg | 14% | |
| Potassium | 105.71mg | 2% | |
| Total Carbs | 30.61g | 7% | |
| Sugars | 2.99g | 8% | |
| Dietary Fiber | 1.12g | 3% | |
| Protein | 4.84g | 6% | |
| Iron | 1.9mg | 7% | |
| Calcium | 172.5mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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