Directions:
- Butter an 8-inch loaf tin.
- Place the flour, baking soda, cream of tartar and ground ginger in a bowl.
- Add butter and rub in until the mixture resembles fine breadcrumbs.
- Mix in the brown sugar.
- Carefully add the golden syrup and lightly stir into the mixture with a knife.
- Spread the mixture in the tin.
- Level and bake in a pre-heated 325°F oven for 45 to 50 minutes until golden brown.
- Remove from the oven and sprinkle with granulated sugar.
- Leave to cool in the tin for 15 minutes.
- Cut into 12 wedges and remove from the tin.
- Place on a wire rack and leave until cold.
- Store in an airtight tin.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 363.47 Kcal (1522 kJ) | ||
| Calories from fat | 233.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.94g | 40% | |
|---|---|---|---|
| Cholesterol | 61.01mg | 20% | |
| Sodium | 391.52mg | 16% | |
| Potassium | 84.89mg | 2% | |
| Total Carbs | 32.2g | 11% | |
| Sugars | 17.59g | 70% | |
| Dietary Fiber | 1.6g | 6% | |
| Protein | 2.11g | 4% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1.1mg | 6% | |
| Calcium | 63.6mg | 6% | |
| Amount Per 100 g | |||
| Calories | 516.89 Kcal (2164 kJ) | ||
| Calories from fat | 331.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.88g | 40% | |
|---|---|---|---|
| Cholesterol | 86.76mg | 20% | |
| Sodium | 556.77mg | 16% | |
| Potassium | 120.72mg | 2% | |
| Total Carbs | 45.79g | 11% | |
| Sugars | 25.01g | 70% | |
| Dietary Fiber | 2.27g | 6% | |
| Protein | 2.99g | 4% | |
| Vitamin A | 0.4mg | 9% | |
| Iron | 1.6mg | 6% | |
| Calcium | 90.4mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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