Directions:
- Place all ingredients in a very large blender or food processor.
- (It may be necessary to do this in 2 batches; just add 1/2 of each ingredient and then repeat.) Blend for 1 minute, or until thoroughly combined and mixture is smooth.
- Pour sauce into a large bowl.
- Use when grilling chicken; brush lightly over the chicken during the last few minutes of grilling.
- This sauce is also great for dipping; set some sauce aside for passing at the table.
- Pour over those chickens you buy roasted at the grocery for a real easy treat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1630.83 Kcal (6828 kJ) | ||
| Calories from fat | 1489.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 165.51g | 255% | |
|---|---|---|---|
| Cholesterol | 92.65mg | 31% | |
| Sodium | 1467.1mg | 61% | |
| Potassium | 71.02mg | 2% | |
| Total Carbs | 34.49g | 11% | |
| Sugars | 36.49g | 146% | |
| Dietary Fiber | 0.11g | 0% | |
| Protein | 2.25g | 5% | |
| Vitamin C | 0.7mg | 1% | |
| Calcium | 25.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 368.11 Kcal (1541 kJ) | ||
| Calories from fat | 336.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.36g | 255% | |
|---|---|---|---|
| Cholesterol | 20.91mg | 31% | |
| Sodium | 331.15mg | 61% | |
| Potassium | 16.03mg | 2% | |
| Total Carbs | 7.78g | 11% | |
| Sugars | 8.24g | 146% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 0.51g | 5% | |
| Vitamin C | 0.1mg | 1% | |
| Calcium | 5.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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