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Big And Chewy Chocolate Chip Cookies Recipe

Big And Chewy Chocolate Chip Cookies Recipe

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Ingredients:

Serving

Directions:

Preheat the oven to 325 degrees F (165 degrees C). Grease cookie sheets or line with parchment paper.
Sift together the flour, baking soda and salt; set aside.
In a medium bowl, cream together the melted butter, brown sugar and white sugar until well blended. Beat in the vanilla, egg, and egg yolk until light and creamy. Mix in the sifted ingredients until just blended. Stir in the chocolate chips by hand using a wooden spoon. Drop cookie dough 1/4 cup at a time onto the prepared cookie sheets. Cookies should be about 3 inches apart.
Bake for 15 to 17 minutes in the preheated oven, or until the edges are lightly toasted. Cool on baking sheets for a few minutes before transferring to wire racks to cool completely.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	276.45 Kcal (1157 kJ)
Calories from fat	125 Kcal
		% Daily Value*
Total Fat	13.89g	21%
Cholesterol	38.52mg	13%
Sodium	113.42mg	5%
Potassium	109.42mg	2%
Total Carbs	37.96g	13%
Sugars	25.48g	102%
Dietary Fiber	1.54g	6%
Protein	2.87g	6%
Vitamin A	0.1mg	3%
Iron	0.9mg	5%
Calcium	23.4mg	2%

Amount Per 100 g
Calories	435.53 Kcal (1823 kJ)
Calories from fat	196.93 Kcal
		% Daily Value*
Total Fat	21.88g	21%
Cholesterol	60.69mg	13%
Sodium	178.69mg	5%
Potassium	172.38mg	2%
Total Carbs	59.8g	13%
Sugars	40.15g	102%
Dietary Fiber	2.42g	6%
Protein	4.51g	6%
Vitamin A	0.1mg	3%
Iron	1.4mg	5%
Calcium	36.8mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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