Better Butter Cake Recipe

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Ingredients

Count

Nutrition

4300

Calories

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Ingredients:

Serving

Directions:

Heat Oven to 350 degrees, Cream Butter, Add Sugar and Fluff Sugar and butter together, approx 7 minutes, Add one Egg at a time, mix each egg before adding the next, Alternate Flour and Milk until mixes completely, add Pudding and Mix until smooth, Add one cap of Vanilla Flavoring and mix until mixed well. Bake at 350 degrees until done

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	4299.88 Kcal (18003 kJ)
Calories from fat	1839.69 Kcal
		% Daily Value*
Total Fat	204.41g	314%
Cholesterol	1145.52mg	382%
Sodium	4995.93mg	208%
Potassium	1153.52mg	25%
Total Carbs	552.19g	184%
Sugars	264.83g	1059%
Dietary Fiber	11.47g	46%
Protein	69.99g	140%
Vitamin A	2.3mg	75%
Iron	22.3mg	124%
Calcium	1722.7mg	172%

Amount Per 100 g
Calories	334.88 Kcal (1402 kJ)
Calories from fat	143.28 Kcal
		% Daily Value*
Total Fat	15.92g	314%
Cholesterol	89.21mg	382%
Sodium	389.09mg	208%
Potassium	89.84mg	25%
Total Carbs	43.01g	184%
Sugars	20.63g	1059%
Dietary Fiber	0.89g	46%
Protein	5.45g	140%
Vitamin A	0.2mg	75%
Iron	1.7mg	124%
Calcium	134.2mg	172%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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