Best Italian Alfredo Sauce Recipe

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Ingredients:

Serving

4 tbsp cream cheese
3 tbsp salted butter
2 tsp fresh garlic (minced )
1 1/2 tsp dried parsley
1/3 cup whole milk
1/2 cup feta (grated )
1 tbsp flour (for gluten free) or 1 tbsp brown rice (for gluten free)
1/2 tsp salt
1/4 tsp garlic powder

Directions:

In a medium saucepan whisk together cream cheese and salted butter over low heat until melted.
Add feta and stir until combined. (feta will probably not melt completely).
Mix in fresh garlic and milk stir until combined.
Next add the salt to taste, and flour to thicken the sauce, you may need to add more flour if your sauce is too runny.
Lastly stir in the garlic powder and parsley until completely combined. Pour over hot pasta and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	69.83 Kcal (292 kJ)
Calories from fat	54.3 Kcal
		% Daily Value*
Total Fat	6.03g	9%
Cholesterol	19.39mg	6%
Sodium	266.66mg	11%
Potassium	33.04mg	1%
Total Carbs	2.15g	1%
Sugars	0.89g	4%
Dietary Fiber	0.14g	1%
Protein	1.85g	4%
Vitamin C	0.3mg	0%
Iron	0.2mg	1%
Calcium	58mg	6%

Amount Per 100 g
Calories	261.58 Kcal (1095 kJ)
Calories from fat	203.4 Kcal
		% Daily Value*
Total Fat	22.6g	9%
Cholesterol	72.64mg	6%
Sodium	998.81mg	11%
Potassium	123.76mg	1%
Total Carbs	8.05g	1%
Sugars	3.34g	4%
Dietary Fiber	0.53g	1%
Protein	6.95g	4%
Vitamin C	1mg	0%
Vitamin A	0.1mg	1%
Iron	0.6mg	1%
Calcium	217.1mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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