Best-Ever Cheesecake Recipe

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Ingredients:

Serving

1-1/4 cups graham cracker crumbs
1/3 cup butter, melted
1/4 cup sugar
filling/topping:
2 packages (8 oz each) cream cheese, softened
2 eggs lightly beaten
2/3 cup sugar, divided
2 tsp vanilla extract, divided
pinch of salt
1 cup (8 oz) sour cream

Directions:

In a bowl, combine the graham cracker crumbs, butter and sugar. Pat onto the bottom and up the sides of a 9-in. pie plate. Chill.
For filling, beat cream cheese and eggs in a bowl on medium speed for 1 minute. Add 1/3 cup sugar, 1 teaspoon vanilla and salt. Continue beating until well blended, about 1 minute. Pour into crust.
Bake at 350° for 35 minutes. Cool for 10 minutes. For topping, combine the sour cream and remaining sugar and vanilla in a small bowl; spread over cheesecake. Bake for 10 minutes. Cool completely on a wire rack. Refrigerate 3 hours or overnight. Yield: 8 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	289.96 Kcal (1214 kJ)
Calories from fat	129.98 Kcal
		% Daily Value*
Total Fat	14.44g	22%
Cholesterol	70.09mg	23%
Sodium	207.45mg	9%
Potassium	36.55mg	1%
Total Carbs	36.39g	12%
Sugars	20.53g	82%
Dietary Fiber	1.11g	4%
Protein	3.94g	8%
Vitamin A	0.1mg	3%
Iron	1mg	5%
Calcium	22.8mg	2%

Amount Per 100 g
Calories	350 Kcal (1465 kJ)
Calories from fat	156.89 Kcal
		% Daily Value*
Total Fat	17.43g	22%
Cholesterol	84.6mg	23%
Sodium	250.41mg	9%
Potassium	44.12mg	1%
Total Carbs	43.92g	12%
Sugars	24.78g	82%
Dietary Fiber	1.34g	4%
Protein	4.75g	8%
Vitamin A	0.1mg	3%
Iron	1.2mg	5%
Calcium	27.6mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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