Berry slush Recipe

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Berry slush
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Ingredients
6
Count
Nutrition
86
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. In a blender combine lemonade and rum.
  2. Add strawberry's and sugar.
  3. Blend until smooth.
  4. With blender running, add ice cubes, one at a time though opening of the lid to make 8 cups of slushy mixture.
  5. (if mixture becomes to thick add a little water.) garnish with strawberries.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 86.47 Kcal (362 kJ)
Calories from fat 0.32 Kcal
% Daily Value*
Total Fat 0.04g 0%
Sodium 1.07mg 0%
Potassium 104.13mg 2%
Total Carbs 11.02g 4%
Sugars 8.85g 35%
Dietary Fiber 1.32g 5%
Protein 0.66g 1%
Vitamin C 39.4mg 66%
Calcium 10.9mg 1%
Amount Per 100 g
Calories 93.84 Kcal (393 kJ)
Calories from fat 0.35 Kcal
% Daily Value*
Total Fat 0.04g 0%
Sodium 1.16mg 0%
Potassium 112.99mg 2%
Total Carbs 11.95g 4%
Sugars 9.6g 35%
Dietary Fiber 1.43g 5%
Protein 0.72g 1%
Vitamin C 42.8mg 66%
Calcium 11.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.5
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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