Berry Ice Cream Charlotte Recipe

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Berry Ice Cream Charlotte
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Ingredients
13
Count
Nutrition
417
Calories
Total time
55
Minutes
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Ingredients:

Directions:

  1. Place egg whites in a small bowl; let stand at room temperature for 30 minutes. Line a greased 15-in. x 10-in. x 1-in. baking pan with waxed paper; grease the paper and set aside.
  2. In a small bowl, beat egg yolks on high speed for 5 minutes or until thick and lemon-colored. Gradually beat in 1/4 cup sugar. Beat in oil and vanilla. Sift the flour, baking powder and salt together; gradually add to yolk mixture and mix well.
  3. Beat egg whites on medium speed until soft peaks form. Gradually beat in remaining sugar, 1 tablespoon at a time, on high until stiff peaks form. Gradually fold into batter. Spread evenly into prepared pan.
  4. Bake at 350° for 8-12 minutes or until cake springs back when lightly touched. Cool for 5 minutes. Invert onto a kitchen towel dusted with confectioners' sugar. Gently peel off waxed paper. Roll up cake in the towel jelly-roll style, starting with a short side. Cool completely on a wire rack.
  5. Line a 4-qt. bowl with plastic wrap. Unroll cake; spread jam evenly over cake to within 1/2 in. of edges. Roll up again. Cut into 1/2-in. slices; place in prepared bowl, completely covering the bottom and sides. Cover and freeze until cake is firm.
  6. For ganache, place chocolate in a bowl. In a small saucepan, bring cream just to a boil. Pour over chocolate; whisk until smooth. Cool to room temperature, stirring occasionally.
  7. Spread 1 cup of ice cream into cake-lined bowl; top with 1/2 cup ganache. Repeat layers four times. Top with remaining ice cream. Cover and freeze until firm.
  8. Just before serving, remove from the freezer and invert onto a serving plate. Remove bowl and plastic wrap. Let stand for 15 minutes before cutting into wedges. Garnish with whipped cream and strawberries. Yield: 14 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 417.16 Kcal (1747 kJ)
Calories from fat 198.75 Kcal
% Daily Value*
Total Fat 22.08g 34%
Cholesterol 75.31mg 25%
Sodium 102.1mg 4%
Potassium 308.06mg 7%
Total Carbs 55.79g 19%
Sugars 30.2g 121%
Dietary Fiber 2.89g 12%
Protein 5.52g 11%
Vitamin C 4.6mg 8%
Iron 1.8mg 10%
Calcium 109.8mg 11%
Amount Per 100 g
Calories 286.23 Kcal (1198 kJ)
Calories from fat 136.37 Kcal
% Daily Value*
Total Fat 15.15g 34%
Cholesterol 51.67mg 25%
Sodium 70.05mg 4%
Potassium 211.37mg 7%
Total Carbs 38.28g 19%
Sugars 20.72g 121%
Dietary Fiber 1.98g 12%
Protein 3.79g 11%
Vitamin C 3.2mg 8%
Iron 1.3mg 10%
Calcium 75.3mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.6
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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