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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 8 |
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Great to sip at home, or take on a picnic! Adapted from Better Homes & Gardens magazine. Ingredients:
1 (12 ounce) package red frozen unsweetened raspberries, thawed (or blackberries, or strawberries) |
3 tablespoons light corn syrup |
1/2-1 teaspoon ground ginger |
8 cups apple cider (1/2 gallon) |
ice cube |
fresh raspberry (optional) |
Directions:
1. Place berries, corn syrup, and ginger in a blender or food processor. Cover and process until pureed. You may press the berries through a sieve if you wish,to remove seeds. I skip this step because I don't mind the seeds. Transfer to a half pint jar with a lid. Cover and refrigerate up to 2 weeks.
2. To serve, combine the berry-ginger mixture with the apple cider in a large pitcher or jug. For an individual serving, add 2 tbsp berry mixture to 1 cup (8 oz.) cider. Serve over ice. Top with fresh berries if desired.
3. Makes 8 servings.
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