Directions:
- Grease a baking sheet with 2 teaspoons butter; set aside. In a small heavy saucepan, combine the brown sugar, milk, vinegar and remaining butter. Cook and stir over medium heat until a candy thermometer reads 280° (soft-crack stage). Remove from the heat; stir in sesame seeds.
- Immediately pour onto prepared pan; spread into a 12-in. x 9-in. rectangle. Using a sharp knife, score warm candy into 1-1/2-in. squares (do not cut through). Cool completely; break into pieces along scored lines. Store in an airtight container. Yield: 1-1/4 pounds.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 33.02 Kcal (138 kJ) | ||
| Calories from fat | 25.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.85g | 4% | |
|---|---|---|---|
| Cholesterol | 1.32mg | 0% | |
| Sodium | 1.69mg | 0% | |
| Potassium | 27.54mg | 1% | |
| Total Carbs | 1.41g | 0% | |
| Sugars | 0.13g | 1% | |
| Dietary Fiber | 0.69g | 3% | |
| Protein | 0.92g | 2% | |
| Iron | 0.7mg | 4% | |
| Calcium | 52mg | 5% | |
| Amount Per 100 g | |||
| Calories | 393.82 Kcal (1649 kJ) | ||
| Calories from fat | 305.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.94g | 4% | |
|---|---|---|---|
| Cholesterol | 15.78mg | 0% | |
| Sodium | 20.1mg | 0% | |
| Potassium | 328.54mg | 1% | |
| Total Carbs | 16.81g | 0% | |
| Sugars | 1.52g | 1% | |
| Dietary Fiber | 8.23g | 3% | |
| Protein | 10.98g | 2% | |
| Vitamin A | 0.1mg | 0% | |
| Iron | 8.8mg | 4% | |
| Calcium | 620.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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