Directions:
- Roast peppers on a rimmed baking sheet in a 375 degree oven, turning once, for 20 minutes. Turn off oven; let peppers stand until barely warm, about 40 minutes. Peel, seed, and slice peppers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 0 Kcal (0 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Amount Per 100 g | |||
| Calories | 0 Kcal (0 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Also Try
-
-
-
-
-
-
-
-
-
-
Roasted Red Bell Pepper Fritters
All-purpose flour, Onion, chopped, Minced fresh parsley and 8 more..
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
