Directions:
- Combine water, butter, sugar and salt in a heavy saucepan. Heat to boiling.
- When the butter melts, add flour. Beat with a wooden spoon over medium heat just until the mixture pulls away from the side of the pan.
- Remove saucepan from heat and beat in eggs, one at a time, until the batter is smooth.
- Beat in vanilla.
- Heat oil in a heavy skillet to 375 degrees. Drop batter by teaspoonfuls into the hot oil.
- Brown on both/all sides. Remove with slotted spooon and drain on paper towels.
- Keep warm.
- Serve with a warmed jelly sauce of your choosing - apricot, raspsberry, strawberry, grape - .
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 756.86 Kcal (3169 kJ) | ||
| Calories from fat | 755.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 83.95g | 129% | |
|---|---|---|---|
| Cholesterol | 81.84mg | 27% | |
| Sodium | 44mg | 2% | |
| Potassium | 31.15mg | 1% | |
| Total Carbs | 0.6g | 0% | |
| Sugars | 0.37g | 1% | |
| Protein | 2.86g | 6% | |
| Iron | 0.4mg | 2% | |
| Calcium | 15.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 563.79 Kcal (2360 kJ) | ||
| Calories from fat | 562.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 62.54g | 129% | |
|---|---|---|---|
| Cholesterol | 60.96mg | 27% | |
| Sodium | 32.77mg | 2% | |
| Potassium | 23.2mg | 1% | |
| Total Carbs | 0.45g | 0% | |
| Sugars | 0.28g | 1% | |
| Protein | 2.13g | 6% | |
| Iron | 0.3mg | 2% | |
| Calcium | 11.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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