Beet Jelly Recipe

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Beet Jelly
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Ingredients
6
Count
Nutrition
341
Calories
Total time
40
Minutes
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Ingredients:

  • 4 cups beet juice
  • 1/2 cup lemon juice
  • 1 (1 3/4 oz) package sure- jell
  • 6 cups sugar
  • 1 tsp cinnamon

Directions:

  1. Combine beet juice, lemon juice (I used Real Lemon and Sure-Jell).
  2. Heat on high until boiling, stirring constantly.
  3. Stir in sugar, Jell-O and cinnamon.
  4. Boil for 7 minutes, stirring constantly. Don't leave it or it will boil over (I know).
  5. Put in hot sterile jars and seal.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 340.66 Kcal (1426 kJ)
Calories from fat 0.02 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 53.3mg 2%
Potassium 12.61mg 0%
Total Carbs 85.91g 29%
Sugars 69.93g 280%
Dietary Fiber 2.48g 10%
Protein 3.32g 7%
Vitamin C 4mg 7%
Calcium 3.4mg 0%
Amount Per 100 g
Calories 221.25 Kcal (926 kJ)
Calories from fat 0.01 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 34.61mg 2%
Potassium 8.19mg 0%
Total Carbs 55.79g 29%
Sugars 45.42g 280%
Dietary Fiber 1.61g 10%
Protein 2.16g 7%
Vitamin C 2.6mg 7%
Calcium 2.2mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.3
    Points
  • 9
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

Bad Points

  • High in Sugar

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