Beef stronoff Recipe

Posted by

Rate It!

Add your photo!

Ingredients

Count

Nutrition

1562

Calories

Comments Print recipe

Ingredients:

Serving

2 8 oz of mushrooms already steamed
2 cup beef broth
1/2 cup dry red wine
2 clove garlic
2/3 cup greek yogurt
4 cup noodles
4 tsp oil
1 small onion
1 lb steak

Directions:

Heat 2 teaspoons of the oil in a large skillet over medium-high heat. Add the beef and cook until browned on all sides, about 5 minutes. Transfer the meat with its juices to a plate.
Heat the remaining 2 teaspoons of oil in the skillet over medium-high heat. Add the onions and cook, stirring, until soft and translucent, about 3 minutes. Add the mushrooms and garlic and cook, stirring occasionally, until the mushrooms are soft and have released most of their water, about 5 minutes.
Return the beef and juices to the pan and stir to incorporate. Sprinkle with the flour and stir until well combined. Add the beef broth, wine, salt, and pepper and bring to a boil. Reduce the heat and simmer until the mixture thickens and reduces slightly, 5 minutes. Stir in the yogurt and cook for 1 minute more.
Spoon the mixture over the noodles and garnish with parsley.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1561.58 Kcal (6538 kJ)
Calories from fat	339.71 Kcal
		% Daily Value*
Total Fat	37.75g	58%
Cholesterol	385.03mg	128%
Sodium	1619.41mg	67%
Potassium	2729.33mg	58%
Total Carbs	130.89g	44%
Sugars	11.83g	47%
Dietary Fiber	6.08g	24%
Protein	152.14g	304%
Vitamin C	6.8mg	11%
Iron	15.3mg	85%
Calcium	324mg	32%

Amount Per 100 g
Calories	107.14 Kcal (449 kJ)
Calories from fat	23.31 Kcal
		% Daily Value*
Total Fat	2.59g	58%
Cholesterol	26.42mg	128%
Sodium	111.11mg	67%
Potassium	187.26mg	58%
Total Carbs	8.98g	44%
Sugars	0.81g	47%
Dietary Fiber	0.42g	24%
Protein	10.44g	304%
Vitamin C	0.5mg	11%
Iron	1mg	85%
Calcium	22.2mg	32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Philly Steak Wraps

Beef bouillon granules, Water, Garlic cloves, pressed and 7 more..
Sirloin Tips With Mushrooms

Beef top sirloin steak, cut into 1-inch cubes, Butter and 11 more..
Winter Pot Roast

Beef roast (chuck, arm, shoulder), Oil, Beef broth and 11 more..
Lamb and Winter Vegetable Stew

Vegetable oil, Lamb stew meat, cubed, Beef broth and 13 more..
Mushroom-Onion Beef Stew

Beef stew meat, cut into 3/4-inch cubes and 12 more..
Braised Lamb Chops

Lamb blade chops, 2 . 5cm thick and 6 more..
Steak on a Stick

Sirloin, cut in 3/4 inch cubes, Tomato, cut in 6 wedges and 7 more..
Barbacoa

Water and 16 more..
Slow-cooker Chuck Roast

Chuck roast, trimmed, Salt, Freshly ground black pepper and 9 more..