Beef 'n' Braised Onion Sandwiches Recipe

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Ingredients:

Serving

2 tbsp water
2 tsp prepared horseradish
2 tsp vegetable oil
2 tsp red wine or cider vinegar
1 cup thinly sliced onion rings
4 onion rolls or hamburger buns, split
3/4 lb thinly sliced roast beef
4 slices brick or monterey jack cheese (1 oz each)

Directions:

In a skillet over medium heat, combine water, horseradish, oil and vinegar. Add onions; cook and stir until liquid is absorbed and onions are golden, about 12-14 minutes. Place bottom halves of rolls on a baking sheet; top with beef, onion mixture and cheese. Broil 4 in. from the heat for 1-2 minutes or until cheese is melted. Replace roll tops. Yield: 4 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	216.21 Kcal (905 kJ)
Calories from fat	100.97 Kcal
		% Daily Value*
Total Fat	11.22g	17%
Cholesterol	77.24mg	26%
Sodium	119.61mg	5%
Potassium	353.38mg	8%
Total Carbs	3.15g	1%
Sugars	1.45g	6%
Dietary Fiber	0.65g	3%
Protein	24.9g	50%
Vitamin C	2.6mg	4%
Iron	1.7mg	9%
Calcium	72.9mg	7%

Amount Per 100 g
Calories	159.58 Kcal (668 kJ)
Calories from fat	74.53 Kcal
		% Daily Value*
Total Fat	8.28g	17%
Cholesterol	57.01mg	26%
Sodium	88.29mg	5%
Potassium	260.83mg	8%
Total Carbs	2.32g	1%
Sugars	1.07g	6%
Dietary Fiber	0.48g	3%
Protein	18.38g	50%
Vitamin C	1.9mg	4%
Iron	1.3mg	9%
Calcium	53.8mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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