Directions:
- Brown ground beef and sausage, drain.
- Remove and discard bit of pork from pork and beans, add beans, ketchup, mustard,and chili powder.
- Stir.
- Simmer over low/medium heat for about 20 minutes, stirring occasionally.
- Serve over bread, 2 slices per serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 455.37 Kcal (1907 kJ) | ||
| Calories from fat | 293.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.57g | 50% | |
|---|---|---|---|
| Cholesterol | 75.96mg | 25% | |
| Sodium | 687.11mg | 29% | |
| Potassium | 326.18mg | 7% | |
| Total Carbs | 18.66g | 6% | |
| Sugars | 1.46g | 6% | |
| Dietary Fiber | 1.85g | 7% | |
| Protein | 21.79g | 44% | |
| Vitamin C | 7.5mg | 13% | |
| Iron | 2.4mg | 13% | |
| Calcium | 53.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 294.61 Kcal (1233 kJ) | ||
| Calories from fat | 189.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.07g | 50% | |
|---|---|---|---|
| Cholesterol | 49.14mg | 25% | |
| Sodium | 444.53mg | 29% | |
| Potassium | 211.02mg | 7% | |
| Total Carbs | 12.07g | 6% | |
| Sugars | 0.94g | 6% | |
| Dietary Fiber | 1.2g | 7% | |
| Protein | 14.1g | 44% | |
| Vitamin C | 4.9mg | 13% | |
| Iron | 1.5mg | 13% | |
| Calcium | 34.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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