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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 8 |
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This recipe has been in Hubby's family for years.. it took me a long time to try it, but it's actually really good. Ingredients:
1 lb ground beef |
1 lb pork sausage |
2 cans pork and beans |
1 cup ketchup |
1/4 cup mustard (liquid) |
1 teaspoon chili powder |
1 loaf white bread |
Directions:
1. Brown ground beef and sausage, drain.
2. Remove and discard bit of pork from pork and beans, add beans, ketchup, mustard,and chili powder.
3. Stir.
4. Simmer over low/medium heat for about 20 minutes, stirring occasionally.
5. Serve over bread, 2 slices per serving.
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