Beach Comber Jello Shots Cubes Recipe

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Beach Comber Jello Shots Cubes
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Ingredients:

  • 6 (3 oz) boxes cherry jell-o
  • 6 (1/4 oz) packets knox gelatin
  • 3 cups triple sec
  • 3 cups rum

Directions:

  1. Boil 6 Cups of water.
  2. Combine Jello and Knox packets together.
  3. Add to boiling water.
  4. Stir until dissolved.
  5. Remove from heat.
  6. Add three cups of Triple Sec and 3 cups of Rum.
  7. Stir until mixed completely.
  8. Refrigerate overnight.
  9. Cut into 1 inch by 1 inch cubes.
  10. Serve in clear bowl.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 134.83 Kcal (565 kJ)
Calories from fat 18.9 Kcal
% Daily Value*
Total Fat 2.1g 3%
Cholesterol 4.2mg 1%
Sodium 22.11mg 1%
Potassium 0.12mg 0%
Total Carbs 15.6g 5%
Sugars 11.4g 46%
Protein 4.52g 9%
Vitamin A 0.4mg 14%
Calcium 126mg 13%
Amount Per 100 g
Calories 848.23 Kcal (3551 kJ)
Calories from fat 118.91 Kcal
% Daily Value*
Total Fat 13.21g 3%
Cholesterol 26.42mg 1%
Sodium 139.11mg 1%
Potassium 0.78mg 0%
Total Carbs 98.16g 5%
Sugars 71.73g 46%
Protein 28.41g 9%
Vitamin A 2.6mg 14%
Calcium 792.7mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.9
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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