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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 2 |
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I saw Bobby Flay do this on Grill-it! These are great with burgers at summer barbecues, or as a topping for steaks Ingredients:
2 tablespoons paprika |
1 tablespoon dried ancho chile powder |
2 teaspoons ground cumin |
2 teaspoons ground coriander |
2 teaspoons kosher salt |
1 teaspoon cayenne powder |
1 teaspoon dry mustard |
1 teaspoon dried oregano |
1 teaspoon fresh ground black pepper |
4 vidalia onions, peeled and sliced into 1/4-inch thick slices |
canola oil |
Directions:
1. Heat grill to high.
2. Whisk together all spices in a small bowl until combined. Brush onions with oil on both sides. Rub 1 side of each onion with some of the spice mixture and place rub side down on the grill. Grill until golden brown and a crust has formed. Turn the onions over and continue grilling until just cooked through.
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