Directions:
- Heat oven to 375' F
- In small mixer bowl... combine all the crust ingredients
- Beat on medium speed until the dough leaves the sides of the bowl
- Press on bottom of 10-inch spring form pan
- In same small mixer bine all the filling ingredients
- Beat at medium speed until smooth ... about 2 -3 minutes
- Spread over crust
- In large bowl... toss together the apples, 1/3 cup sugar, cinnamon, nutmeg and cardamom
- Arrange the apples over the filling
- Bake at 375' for 35 to 45 minutes or until the apples are fork tender.
- Sprinkle with the almonds
- Continue to bake for 5 to 10 minutes
- Cool completely on wire rack
- When cool remove rim from the springform pan
- Cut into wedges and serve with whipped cream
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 480.87 Kcal (2013 kJ) | ||
| Calories from fat | 235.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.15g | 40% | |
|---|---|---|---|
| Cholesterol | 53.28mg | 18% | |
| Sodium | 555.95mg | 23% | |
| Potassium | 110.08mg | 2% | |
| Total Carbs | 56.46g | 19% | |
| Sugars | 25.07g | 100% | |
| Dietary Fiber | 2.47g | 10% | |
| Protein | 5.95g | 12% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1mg | 6% | |
| Calcium | 64.3mg | 6% | |
| Amount Per 100 g | |||
| Calories | 353.61 Kcal (1480 kJ) | ||
| Calories from fat | 173.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.23g | 40% | |
|---|---|---|---|
| Cholesterol | 39.18mg | 18% | |
| Sodium | 408.81mg | 23% | |
| Potassium | 80.94mg | 2% | |
| Total Carbs | 41.52g | 19% | |
| Sugars | 18.43g | 100% | |
| Dietary Fiber | 1.82g | 10% | |
| Protein | 4.37g | 12% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.8mg | 6% | |
| Calcium | 47.3mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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