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Prep Time: 0 Minutes Cook Time: 40 Minutes |
Ready In: 40 Minutes Servings: 12 |
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this is a recipe from the Country Heritage Cookbook... it's a nice combination of a sweet crust, with a cream cheese filling and apples on top.... and of course whipped cream Ingredients:
crust |
1 cup flour |
1/3 cup sugar |
1/2 cup butter, softened |
1/4 teasp. vanilla |
filling |
1/2 cup sugar |
2 ( 8-ounces ) packages cream cheese, softened |
2 eggs |
1 teasp. vanilla |
topping |
4 cups peeled, sliced 1/4 inch thick, tart cooking apples |
1/3 cup sugar |
1/2 teasp. cinnamon |
1/2 teasp, nutmeg |
dash cardamon |
1/4 cup sliced almonds |
whipped cream |
Directions:
1. heat oven to 375' F
2. in small mixer bowl... combine all the crust ingredients
3. beat on medium speed until the dough leaves the sides of the bowl
4. press on bottom of 10-inch spring form pan
5. in same small mixer bine all the filling ingredients
6. beat at medium speed until smooth ... about 2 -3 minutes
7. spread over crust
8. in large bowl... toss together the apples, 1/3 cup sugar, cinnamon, nutmeg and cardamom
9. arrange the apples over the filling
10. bake at 375' for 35 to 45 minutes or until the apples are fork tender.
11. sprinkle with the almonds
12. continue to bake for 5 to 10 minutes
13. cool completely on wire rack
14. when cool remove rim from the springform pan
15. cut into wedges and serve with whipped cream
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