Bastani Akbar Mashti - Iranian Ice Cream |
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Prep Time: 180 Minutes Cook Time: 0 Minutes |
Ready In: 180 Minutes Servings: 4 |
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If you've had this before you understand why people will drive for hours to get it. Ingredients:
1 liter vanilla ice cream |
100 g heavy cream (or double) |
2 tablespoons rose water |
Directions:
1. The cream used to prepare the ice cream should be very thick.
2. Leave the cream in a tray in the freezer until it is frozen.
3. Ice-cream should not be very hard.
4. Cut frozen cream into small pieces and mix with ice-cream.
5. Add rose-water and mix well.
6. Place the mix in the freezer for at least one hour.
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