Basil-Tomato Meatloaf Sandwich |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 1 |
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You'll love the flavor boost when you stir fresh basil into mayonnaise. If you're uncomfortable chopping the basil, snip it with scissors or chop it in a mini-processor. Because the meatloaf slices are not very wide, it takes two to cover a slice of bread. Ingredients:
1/2 cup mayonnaise |
1 tablespoon chopped fresh basil |
8 hearty white bread slices |
8 (1/2-inch-thick) cold meatloaf slices |
1 cup shredded iceberg lettuce |
2 plum tomatoes, sliced |
salt and pepper to taste |
Directions:
1. Stir together 1/2 cup mayonnaise and 1 Tbsp. chopped fresh basil. Spread 1 Tbsp. mayonnaise mixture on 1 side of each bread slice. Top 4 bread slices, mayonnaise sides up, evenly with meatloaf slices, shredded lettuce, and tomato slices; sprinkle with salt and pepper to taste. Top with remaining bread slices, mayonnaise sides down.
2. Note: For testing purposes only, we used Sara Lee Honey White Bakery Bread.
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